Claypot Eight Treasure Porridge

We often see clay pot eight-treasure porridge in our daily life. The taste of this porridge is very unique. Let me introduce some detailed knowledge about this porridge to you. I hope you like it.

Claypot Eight Treasure Porridge

Ingredients for clay pot eight-treasure porridge

2 small bowls of rice

10 cloves of garlic (discard the stems and keep the skin)

2 tablespoons salt

1 tablespoon cooking oil

3 slices of old ginger

1 potato (diced)

200g peanuts

8 pieces of Angelica

Claypot Eight Treasure Porridge

Chuanxiong 8 pieces

10 pieces of Fritillaria cirrhosa

Red dates 100g

300g lean pork (sliced)

50g mushroom slices

100g wolfberry

5 corianders (chopped)

How to make clay pot eight-treasure porridge

First, sprinkle some soy sauce/oyster sauce on the pork slices and a little pepper powder to marinate. Take a large steel pot to wash the rice and add an appropriate amount of water to cook porridge. Turn on the stove on the side to boil the peanuts in the small pot, then pour out the bitter water and let it cool. Then pour it into the steel pot, add salt/cooking oil/garlic/ginger slices and diced potatoes to cook porridge together~~ In addition, pour a tablespoon of sesame oil into the electric clay pot in advance and turn on the power (HIGH) symbol.

Precautions for making clay pot eight-treasure porridge

Boil the soft porridge in the big steel pot and carefully scoop it into the hot clay pot with a spoon. Then put the angelica, Chuanxiong and Chuanbei into the hot porridge and cover it with a glass lid and cook it with the (HIGH) button. After 30 minutes, stir the hot porridge in the clay pot with a wooden spoon and cover it and turn the electric mode to (AUTO). After another 30 minutes, pour the red dates/lean pork/mushroom slices/wolfberry into the clay pot and stir evenly.

Turn the power switch to the (LOW) symbol and continue to simmer for more than half an hour, then turn the power switch to the keep warm symbol. When serving, add soy sauce, pepper and coriander as you like~~