Chen's Eight Treasure Porridge

I don't know if you have ever had Chen's Eight Treasure Porridge. The taste of this porridge is similar to that of Eight Treasure Porridge. Let me give you some detailed information about this porridge.

Chen's Eight Treasure Porridge

Ingredients for Chen's Eight Treasure Porridge

Glutinous rice, coix seed, wheat kernel, peanut, cowpea, red dates, lotus seeds, raisins, mung beans

How to make Chen's Eight Treasure Porridge

1. If you eat it in the morning, it is best to soak the peanuts, cowpeas and lotus seeds in water in the evening for later use;

2. If you eat it in the morning, it is best to soak the peanuts, cowpeas and lotus seeds in water in the evening for later use;

3. Remove the red skin of peanuts, cut red dates into small pieces with scissors, and remove the pits. Wash raisins with water, put them in a pot and cook for less than 1 minute, then remove and set aside;

4. Remove the red skin of peanuts, cut red dates into small pieces with scissors, and remove the pits. Wash raisins with water, put them in a pot and cook for less than 1 minute, then remove and set aside;

Tips for making Chen's Eight Treasure Porridge

Special tips: Don't put raisins into the pot with other ingredients. Be sure to put them in after the porridge is cooked and stir well. This will ensure the taste of the porridge. If you like sweet taste, you can add a little rock sugar, which will taste better.

We usually cook the porridge at night, and then add some water to heat it up in the morning to meet the needs of office workers to drink porridge in the morning. When you sit at the dining table and drink the hot, sweet and mellow Thirteen Treasures Porridge, you will find that happiness is so simple.