Eight Treasure Porridge Recipe

How many of you know how to make Eight Treasure Porridge? If you still don't understand, please read the following introduction.

Eight Treasure Porridge Recipe 1

1. Wash the red beans and peanuts, soak them in water for 2 hours, discard the water, and put them in a small pot, add 300 ml of water to cover, cook over medium heat for 30 minutes, and turn off the heat. Reserve the bean soup. Soak the lotus seeds in water for 2 hours, remove them. Remove the lotus core. Wash the red dates and remove the pits. Wash the raisins.

2. Wash glutinous rice and black rice, soak for 2 hours and drain.

3. Take a large soup pot, add red beans, peanuts and bean soup, lotus seeds, red dates, raisins, glutinous rice, black rice, pine nuts, 2000 ml of water, and boil over high heat. Place two chopsticks horizontally on the pot, put the pot lid on the chopsticks, adjust the heat to medium-low, and cook for 1 hour and 20 minutes. During this time, stir occasionally with a spoon to prevent sticking to the pot. Add rock sugar, stir slightly, and cook over low heat for 30 minutes.

Eight Treasure Porridge Method 2

1. Mix brown rice, glutinous rice, oats, red rice, and black rice, wash and soak in cold water for one hour. Mix safflower beans, mung beans, black beans, and red beans, wash and soak in boiling water for one hour.

2. Mix rice and beans and put them into the pressure cooker for 15 minutes, then simmer for half an hour

3. Add sugar and cook until the sugar is loose

4. The soft and fluffy eight-treasure porridge is ready

Eight Treasure Porridge Method 3

1. Soak various beans overnight, soak rice for half a day, wash red dates, and peel dried longan.

2. Add appropriate amount of water and rock sugar to all the ingredients, put them in a casserole, bring to a boil over high heat, and then simmer over low heat until the porridge becomes soft and sticky.