How to make delicious grilled mabu fish How to make delicious grilled mabu fish

Mabu fish is a common fish. It is thin and suitable for grilling. Therefore, it is also a signature ingredient in some barbecue restaurants. Many people like to eat it. But have you ever thought about making grilled mabu fish at home? Do you know how to make grilled mabu fish delicious? If you don't know, let me teach you a few tricks.

How to make grilled mabu fish How to make grilled mabu fish delicious

Ingredients for grilled mabu fish

When making grilled mabu fish at home, you need to prepare 600 grams of fresh mabu fish, appropriate amounts of table salt, cocktails, chili powder and cumin powder, and also an oven.

Steps to prepare grilled mabu fish

1. Remove the internal organs of the prepared mabu fish, clean the inside, then cut a cut on its back with a knife, then put it in a bowl, add cooking wine and salt to marinate. The marinating time should be about half an hour.

2. Thread the marinated mabu fish with bamboo sticks, plug in the oven and preheat it for a while, then place the skewered mabu fish on the middle grill, turn on the upper and lower heat, 230 degrees, and set the time for five minutes.

3. After baking for five minutes, take out and brush a layer of cooking oil, then sprinkle chili powder and cumin powder on the surface of the mabu fish, and then bake in the oven for two minutes.

4. Take out the Mabu fish and turn it over. Then brush it with oil and sprinkle with chili powder and cumin powder. Then bake it for about five minutes. The Mabu fish will be done at this time. Take it out and cool it down before eating. Its taste is no worse than that of a barbecue restaurant and is particularly tempting.