How to make fish fillet with egg yolk How to make fish fillet with egg yolk

Have you ever eaten egg yolk fish fillet? It is a representative dish of Shandong cuisine. It is made with egg yolk and grass carp as the main ingredients. It has an attractive appearance, a crispy and soft taste, and high nutritional value. Many people will praise egg yolk fish fillet after eating it, and want to make some at home. But how should egg yolk fish fillet be made? How to make it delicious? If you want to know, let the editor tell you in detail.

How to make fish fillet with egg yolk How to make fish fillet with egg yolk

Ingredients for egg yolk fish fillet

When making the dish of egg yolk fish fillet at home, you need to prepare four salted duck eggs, a grass carp, two bell peppers, a cucumber, and also some cooking oil, salt, cooking wine, ginger and other seasonings in appropriate amounts.

Steps to cook egg yolk fish fillet

1. Clean the prepared grass carp, remove the fish meat and cut it into slices, put it into a bowl, add salt, cooking wine, light soy sauce and shredded ginger and marinate it. The marinating time should not be less than half an hour.

2. Take out the yolks of the salted duck eggs and put them in a bowl, crush them with a spoon to make egg yolk paste. Take a small amount of starch and add it to the marinated fish fillets, mix well and set aside.

3. Put the wok on the fire, add cooking oil after it is dry, and add the egg yolk paste after heating. Then add the cucumber shreds and bell pepper shreds into the wok and fry them together. After stir-frying evenly, add appropriate amount of water.

4. After the water in the pot boils, put the marinated fish fillets into the pot and continue cooking. After the fish fillets are fully cooked, add salt, chicken essence and your favorite seasonings, season, mix well and take out and serve directly on a plate. A beautiful and delicious egg yolk fish fillet is ready.