Complete list of ingredients for carambola soup

Everyone knows that carambola is a delicious fruit, but do you know that carambola can also be used as a cooking ingredient ? Let me introduce it to you.

Complete list of ingredients for carambola soup

Nature and flavor: sour, sweet, astringent, neutral, non-toxic.

Meridians entered: liver and spleen.

Efficacy: Star fruit can quench thirst, promote salivation, relieve gas and harmonize the stomach, stimulate appetite and help digestion. The leaves can be crushed and applied externally to reduce swelling and relieve pain.

Indications: sore throat, dry mouth, difficulty urinating, and hemorrhoidal bleeding.

Description: Star fruit tastes sweet and sour, with crispy and soft skin and flesh, and a green and green-yellow surface. It can be eaten raw or as candied fruit. Because the fruit is pentagonal, it is called five-angled fruit or five-angled fruit.

Carambola recipe reference

1. Eat carambola raw, two or three times a day, one or two each time, to treat sore throat.

2. Chop and mash fresh carambola, then drink it with cold boiled water to treat hot and astringent urination and hemorrhoid bleeding.

3. Boil 5 carambolas (chopped) with appropriate amount of honey into a soup and drink it to treat stranguria caused by stones and sand.

4. Mash 5 carambolas and squeeze out the juice. Drink it with warm water to treat enlarged spleen.

5. Star fruit instant drink: 1000 grams of star fruit, mash and squeeze out the juice, simmer on low heat until it becomes a paste, turn off the heat and cool it down before mixing in 500 grams of white sugar powder, bottle it for later use, take 10 grams each time, drink with boiled water, three times a day, can treat malaria and spleen enlargement.