Ingredients and preparation of carambola beef soup

Everyone knows that carambola is a delicious fruit, but do you know that carambola can also be used as a cooking ingredient? Let me introduce it to you.

Carambola Beef Soup

1. 500 grams of beef shank.

2. 6 figs.

3. One carambola. Don’t overripe it, or the soup will be sour. Leave it half green.

4. Three slices of ginger.

Cut the beef into small pieces and cut the star fruit into star shapes. Put all the ingredients into a stew pot and add enough water for family use. Stew for one and a half hours and add some salt before serving.

This soup has the effects of relieving cough, reducing phlegm, relieving heat and quenching thirst, etc. It is a good soup to drink in summer. You may want to try it.