How to make delicious dumpling fillings How to make delicious dumpling fillings

Dumplings are one of China's traditional delicacies and are often eaten by every household. However, preparing dumpling fillings is a technical job. How to make delicious dumpling fillings is a topic that all housewives are most concerned about. In fact, there are several things to pay attention to when preparing dumpling fillings. As long as you master them, you can prepare delicious dumpling fillings. Now I write down these points so that everyone can also learn how to prepare delicious dumpling fillings.

How to make delicious dumpling fillings How to make delicious dumpling fillings

1. Avoid too much water in dumpling fillings

When you prepare dumpling fillings, you must not allow excess water to appear in the fillings. For example, when using cabbage, radish, and celery as fillings, you must use your hands to squeeze out some of the water from the vegetables after chopping them. Otherwise, the dumpling fillings will have too much water and be too watery, making it difficult to make the dumplings, and the taste will not be good after they are made.

2. Put more green onion, ginger and less garlic in the dumpling filling

When making dumpling fillings at home, you can add more onions and ginger, chop them up and put them in the fillings, which can enhance the flavor and freshness. But remember not to add garlic or put less garlic, especially garlic sprouts. Putting it in the fillings will affect the taste of the dumplings and make the freshness of the dumplings completely covered up by the garlic smell.

3. Add cooked oil to dumpling fillings

Oil is particularly important for dumpling fillings. When preparing dumplings, it is best to add cooked oil. The fillings prepared with cooked oil are more fragrant and flavorful than those prepared with raw oil. If you don’t have cooked oil at home, you can also boil it in a pot and add a small amount of pepper and chopped green onion. In addition, the amount of oil used when preparing dumpling fillings should be larger, about twice the amount of oil used for normal cooking. In this way, the dumpling fillings prepared will definitely be particularly delicious.