Everyone should be familiar with loquat, right? Loquat trees have been planted in many rural areas, right? Its trunk is very short, usually only about three or four meters. It got its name because its leaves are shaped like a loquat musical instrument. The leaves are large and long, and are oblong, shaped like a loquat. Unlike most fruit trees, loquat blooms in autumn or early winter, and the fruit matures in spring to early summer, earlier than other fruits. In addition to eating loquat directly like other fruits, there are many other ways to eat it. Now I will introduce to you how to eat fresh loquat. How to eat fresh loquat1. After picking the fresh loquats, we wash them, peel them and eat them. 2. We can squeeze loquat into juice, which has the effect of resolving phlegm and relieving cough. 3. We can also soak loquats and eat them. Put them in a sealed jar and pickle them. This way of eating is also very good. Tips1. When fresh loquats are picked, the skin has a lot of hair on it. We can wash it with water before eating it! 2. Since loquats are very soft, they should be stored separately. |
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