Milk and egg yolk rice soup porridge

Milk, egg yolk and rice soup 635 porridge is a kind of porridge that is very suitable for children, so mothers can try to learn how to make this porridge.

Milk and egg yolk rice soup porridge

Milk and egg yolk rice soup porridge

Ingredients for Milk and Egg Yolk Rice Soup Porridge

1/2 bowl of rice soup, 2 spoons of milk powder, 1/3 egg yolk

How to make milk and egg yolk rice soup porridge

When cooking rice porridge, take out half a bowl of the rice soup; boil the eggs, take 1/3 of the egg yolk and grind it into powder. Prepare the milk powder, add the egg yolk and rice soup, and mix well.

Babies can start eating a small amount of egg yolk from four months old, and gradually increase to a whole egg yolk. Egg yolk is a food with extremely high nutritional value, but many families cook egg yolk for their babies by boiling it, peeling it, and mashing it into a paste. However, no matter how fine the paste is, the baby cannot digest it at all, and there are obvious particles in the stool.

Precautions

So, how can we eat egg yolks so that the baby's tender stomach can digest them? An easily digestible "egg yolk water" may be suitable for babies.

Add a small amount of water to the milk pan. Add as many milliliters of water as the baby drinks at a time. Crack the eggs into a bowl, and then use a spoon to scoop out the egg yolk. Because of the viscosity of the egg white, the egg white hanging on the egg yolk cannot be completely removed at this time. Put the scooped egg yolk into the milk pan with water, and cut the outer membrane of the egg yolk. Don't underestimate this transparent film, because it is because of this layer of film that the baby cannot digest it.

After cutting the egg yolk, the egg yolk liquid flows out, then rinse the egg yolk membrane in water and scoop it out with a spoon. If there is any remaining egg white in the water, it will clearly appear as a transparent mass or strip, and it is also easy to scoop out. Then you can turn on the fire to cook the egg yolk, stirring while cooking, and wait until the water boils. At this time, the milk pot is filled with golden egg yolk water.

Pour the cooked egg yolk water into the bottle, mix it with milk powder and shake it well, then you can feed your baby. Of course, you can also feed it alone. When the baby is seven or eight months old, you can no longer use this method to pick out the egg yolk membrane. At that time, the baby's gastrointestinal and digestive functions are enhanced, and the baby can basically digest eggs no matter how they are cooked.