How to pickle kohlrabi? How to pickle kohlrabi

Many people pickle kohlrabi. How much do you know about the pickling method of kohlrabi? Let's take a look at how to pickle kohlrabi to make it delicious.

How to pickle kohlrabi

1. Method 1 for pickling kohlrabi

First, clean two fresh kohlrabi, peel them and cut them into pieces. Then add salt, vinegar, soy sauce, sugar and other ingredients, heat up the oil pan, sauté the peppercorns, peel the peppercorns, pour the oil in, mix well, pour the oil into the prepared dish and mix well. Then put it in a fresh-keeping bag, put it in the refrigerator and marinate for a day or two before eating it directly.

2. Method 2 for pickling kohlrabi

First, wash and peel the kohlrabi, cut it into large pieces, and then marinate it for a day or two. Pour out the water, put the marinated kohlrabi in a plate, add soy sauce, sugar, garlic, chili pepper, MSG, vinegar and other ingredients, stir well, and then put it in a bottle. Pour the soup in as well, so that the kohlrabi will not go bad. It can be eaten after a few days.

3. Kohlrabi pickling method 3

First, clean and peel the radish, then cut it into strips, then cut the red bell pepper into strips, and then mix it with the kohlrabi strips. Because red pepper contains a lot of vitamin C, it is particularly nutritious to eat it this way. Add salt and sesame oil to marinate and you can eat it.