How to soak Tremella for the best effect? ​​How to choose Tremella

Tremella needs to be soaked before cooking, but many people don't really understand how to soak Tremella. In fact, it is not difficult to soak Tremella. Here we recommend to you how to soak Tremella best.

How to soak Tremella in the best way

1. How to soak Tremella best

After soaking the Tremella in cold water for 3-4 hours, remove the roots and rinse with clean water. When soaking the Tremella, the roots of the Tremella should be facing upwards to ensure that the water can completely soak the Tremella flesh, so that the Tremella can be soaked well. Using hot water to soak Tremella will speed up the process, and it is also the mainstream method for soaking Tremella at home. However, although this method can quickly soak Tremella, it will result in a smaller number of Tremella soaked, and the cooked Tremella will not be so crispy and will be more sticky and soft. Therefore, you can choose whether to use hot water to soak Tremella according to your needs.

2. Storage of Tremella

The soaked Tremella must be cooked all at once and cannot be stored separately. The cooked Tremella cannot be left for too long, as it will decompose under the action of bacteria, produce harmful substances, and lose nutrients.

3. Selection of Tremella

When buying Tremella, do not buy those with black roots, or those with peculiar smell or too white color. Tremella should be a normal light yellow color with no special smell. Tremella is a very good health food, but it is not suitable for people with cough and phlegm, or people who are afraid of cold.