How to make delicious Chinese cabbage?

Chinese cabbage is the seedling of Chinese cabbage, mostly green in color, fresh and tender in taste, rich in nutrition, suitable for most people. There are many ways to cook Chinese cabbage, today I will share all the methods to make it with you, so that you can eat Chinese cabbage with different flavors.

How to make Chinese cabbage How to make Chinese cabbage

Fried pork with Chinese cabbage

1. Stir-fried Chinese cabbage with meat is delicious. You need 500 grams of Chinese cabbage, 200 grams of lean meat, and appropriate amounts of light soy sauce, starch, cooking wine, MSG, and salt.

2. Cut the meat into thin strips, add cooking wine, light soy sauce and starch to marinate, wash the cabbage and cut into sections.

3. Heat oil in a pan, add lean pork shreds and stir-fry until 70% cooked, remove and set aside. Heat oil again, add Chinese cabbage and stir-fry. After it is soft, add lean pork shreds, add salt and a small amount of water, stir-fry for a while, until the meat is cooked through, remove and serve.

Chinese Cabbage and Tofu Soup

1. The Chinese cabbage and tofu soup is also delicious. When making it, you need to prepare a piece of tofu, 300 grams of Chinese cabbage, 150 grams of shrimp, an appropriate amount of dried shrimp, a small piece of ham, some salt, garlic slices, and minced ginger.

2. Wash the Chinese cabbage and blanch it in boiling water, drain the water, cut it into small pieces, cut the tofu into cubes, heat the oil in the pan, add the minced ginger, garlic slices and ham, stir-fry until fragrant, then add the dried shrimps and stir-fry evenly.

3. Put the tofu in, add water and bring to a boil, then put the cabbage and shrimp into the pot and cook again. After the shrimp is cooked, add salt and sesame oil to season. After mixing well, you can take it out and eat.