How to make braised yellow bone fish Ingredients and steps for braised yellow bone fish

Yellow bone fish is a kind of fish that can be artificially cultivated in my country. It is also called yellow catfish. Yellow bone fish is becoming more and more common in the market and is very easy to buy. Yellow bone fish is usually braised, so today we recommend to you how to make braised yellow bone fish. Let's see how to make braised yellow bone fish.

How to make braised yellow croaker

1. How to cook braised yellow croaker

Step 1: Prepare a few yellow croakers, a small amount of dried tofu, cooking wine, salt, five-spice powder, and appropriate amounts of onion, ginger, garlic and millet pepper.

Step 2: Clean the yellow bone fish, cut it into pieces, marinate it with salt and cooking wine, then add some five-spice powder.

Step 3: Marinate the yellow croaker for about 20 minutes.

Step 4: Shred the ginger, mince the garlic and onion, and cut the chili pepper into rings

Step 5: Add oil to the pan and heat it, then add shredded ginger and stir-fry until fragrant.

Step 6: Add the marinated yellow croaker and fry both sides until golden brown, then remove from the pan.

Step 7: After reheating the pan, use onion, ginger, garlic and chili to stir-fry the pan, then add salt and stir-fry the yellow croaker.

Step 8: Put the dried tofu into the pot and stir-fry, add cooking wine, cover the pot and simmer for ten minutes.

Step 9: Finally add MSG and it is ready to be served.

2. Tips for cooking braised yellow croaker

Yellow croaker must be cleaned and marinated before use. Yellow croaker is difficult to taste so it needs to be marinated for a while. It is best to add cooking wine to remove the fishy smell when cooking.