The efficacy and function of Wuhong Soup How to make Wuhong Soup

Have you ever drunk Wuhong Soup? It is the most popular health drink in recent years. It is said to have excellent anti-cancer and cancer prevention effects. Is this true? What are the other effects and functions of Wuhong Soup? Next, I will tell you in detail, and I will also write down the method of making Wuhong Soup to share with you.

The efficacy and function of Wuhong Soup How to make Wuhong Soup

1. Wuhong Soup can replenish blood

Blood-replenishing is one of the important functions of Wuhong Soup. Wuhong Soup is a soup made with a variety of ingredients such as red, wolfberry, and red beans. These ingredients contain high levels of trace element iron, which is easily absorbed and utilized by the human body. It can promote the regeneration of red blood cells, effectively relieve anemia, and replenish qi and blood.

2. Wuhong Soup can fight cancer and prevent cancer

The five-red soup contains a variety of natural antioxidant ingredients that can reduce the damage of viruses to human cells and inhibit the formation and regeneration of cancer cells. Regular consumption of it can significantly reduce the incidence of cancer.

3. How to make Wuhong Soup

The method of making the five-red soup is very simple. Before making it, you need to prepare 20 wolfberries, five or six red dates, 20 grams of red beans, 20 grams of red-skinned peanuts, and an appropriate amount of brown sugar. After preparing the ingredients, soak the red beans, peanuts and red dates in clean water. After soaking for half an hour, take them out and wash them. Put them into the pot and boil them in clean water. After boiling, turn down the heat and simmer until the red beans are soft. Then add wolfberries and cook for a while. Add brown sugar and mix well before serving. You can drink it directly after taking it out.