How to stir-fry mushrooms How to stir-fry mushrooms deliciously

Everyone must have eaten shiitake mushrooms, and they all know that stir-frying is the main way people eat shiitake mushrooms, but do you know how to stir-fry shiitake mushrooms? If you don't know, come and take a look at the editor's introduction. After reading it, everyone will know how to stir-fry shiitake mushrooms to make them delicious.

How to stir-fry mushrooms How to stir-fry mushrooms deliciously

Fried meat with mushrooms is delicious

1. Stir-fried meat with mushrooms is a particularly delicious dish. You need to prepare 120 grams of mushrooms, 100 grams of pork tenderloin, and another 100 grams of carrots, onions, ginger, and seasonings such as salt and pepper.

2. Soak the mushrooms in clean water in advance, cut them into strips, and cut the carrots into strips. Wash the pork and cut it into slices, then add oil to the pot, fry the pork in the pot, and then take it out for later use.

3. Add oil to the pot, add onion and ginger and stir-fry until fragrant. Add mushrooms and stir-fry. When the mushrooms are almost cooked, add the fried meat slices. Add salt, light soy sauce and other seasonings of your choice, mix well and serve.

Fried mushrooms with rapeseed is delicious

1. Stir-fried mushrooms with rapeseed is also a particularly delicious dish. Before making it, you need to prepare 150 grams of mushrooms, 300 grams of rapeseed, a small amount of chopped green onions and salt, as well as an appropriate amount of cooking oil and a small amount of starch.

2. Wash the rapeseed and blanch it in boiling water. Soak the mushrooms and cut them into pieces. Place the blanched rapeseed on a plate. Add oil to the pot, add chopped green onions and mushrooms. Stir-fry for a while, then add soy sauce and salt to taste. Add starch and water to thicken. After stir-frying evenly, pour the mushrooms directly on the rapeseed. A dish of tempting mushrooms and rapeseed is ready.