How to make bitter melon and pineapple soup

Every summer, you can see people drinking bitter melon and pineapple soup. It is said that this soup can not only relieve heat and reduce internal heat, but also promote digestion and reduce the occurrence of indigestion. But how to make bitter melon and pineapple soup? The following is my detailed introduction to the recipe of bitter melon and pineapple soup. If you want to eat it, learn to make it yourself.

Bitter Melon and Pineapple Soup Recipe

Ingredients for bitter melon and pineapple soup

When making bitter melon and pineapple soup, you need to prepare a fresh bitter melon, half a fresh pineapple, 150 grams of pork ribs, and some salt and cooking wine.

Steps to make bitter melon and pineapple soup

1. Wash the ribs with clean water, chop them into small pieces, put them into the pot, add clean water, blanch them with boiling water after boiling, and remove the foam and blood.

2. Take out the ribs and rinse them with clean water, put them back into the pot, add clean water, add appropriate amount of cooking wine, then turn on the fire and cook for 20 minutes after the water boils.

3. After washing the bitter gourd, cut it in the middle, remove the seeds, and then cut it into pieces. Then remove the skin and core of the pineapple, wash it, and cut it into pieces for later use.

4. After the ribs have been stewed for twenty minutes, you can put the bitter melon and pineapple pieces into the pot. After adding them, stew them with the ribs for about half an hour, then add an appropriate amount of table salt, and then cook for a while and turn off the heat. At this time, the homemade bitter melon and pineapple soup is ready.