How to eat crabs so they are not too cold? What to eat with crabs?

Crab is a highly nutritious food recognized by people. It is also a common seafood. It has tender meat and is famous for its freshness. However, crab is a cold food. Many people will experience stomach cold symptoms after eating it. How can you eat crabs without being too cold? Today, the editor will teach you a few tips to let you see how to eat crabs without being too cold.

How to eat crabs without being too cold

1. Eating crabs with ginger won’t be too cold

When you eat crabs, you can add some minced ginger. Crabs are cold in nature, while ginger is hot in nature. Eating them together will partially neutralize the coldness of the crabs, so it won't be too cold when you eat them. In addition, ginger has a good bactericidal effect. When eaten with crabs, it can also kill some bacteria in the crabs and prevent people from having diarrhea after eating crabs.

2. Crabs and rice wine are not too cold when eaten together

When eating crabs, you can pair them with some rice wine, which can also reduce the coldness of the crabs. Rice wine is mild in nature and has the effect of dispelling cold. Eating it with crabs can reduce the chance of stomach cold. If there is no rice wine, you can pair it with some white wine to reduce the coldness of the crabs, and it can also play a role in disinfection and sterilization.

3. Do not drink iced drinks when eating crabs

The above tells you that drinking rice wine or white wine when eating crabs can reduce its coldness, but the same cannot be said for beer, especially chilled beer. It should not be eaten with crabs, otherwise the coldness of the crabs will be aggravated. People will experience various physical discomforts after eating it, and stomach cold and diarrhea are the most common manifestations of discomfort.