How to cook black pepper juice How to make black pepper juice

Black pepper sauce is the most important seasoning in Western cuisine. Many people in China also like to eat it. People often use it when making baked foods. Usually, most people will directly buy black pepper sauce and will not make it themselves. In fact, black pepper sauce will taste better if you make it at home. If you don’t know how to make black pepper sauce yet, take a look at the following introduction to the method of making black pepper sauce. After reading it, you will know how to cook black pepper juice.

How to make black pepper sauce

Ingredients for cooking black pepper sauce

When you cook black pepper juice at home, you need to prepare potatoes, onions, tomatoes, dark soy sauce, sugar and other ingredients, and the most important thing is black pepper. The amount of these ingredients can be freely controlled according to your needs.

Specific steps for cooking black pepper juice

1. Wash the prepared potatoes and steam them. After steaming, take them out, peel them and make mashed potatoes for later use. Peel the onions and chop them into paste with a knife for later use.

2. Remove the skin of the tomatoes and chop them into pieces to make tomato sauce. Heat a proper amount of olive oil in a pan and fry the onion puree. When it becomes soft, add a proper amount of water.

3. Add the prepared tomato sauce, sugar, soy sauce and other ingredients, heat and bring to a boil.

4. After boiling, add the mashed potatoes and mix well. Boil again, then add the prepared black pepper and cook together. Stir constantly and simmer over low heat. When the soup is thick, the homemade black pepper juice is ready to be eaten.