Dietary taboos for diabetic nephropathy What foods should not be eaten by diabetic nephropathy

Diabetic nephropathy is a common disease nowadays. It has a lot to do with people’s diet. More attention should be paid after the onset of the disease. If these taboos are not paid attention to, the condition will be aggravated and endanger physical health. So what are the dietary taboos for diabetic nephropathy? I will tell you in detail below.

Dietary taboos for diabetic nephropathy

1. Avoid animal fats and oils for patients with diabetic nephropathy

People with diabetes and kidney disease must eat vegetable oils in their daily lives and not animal fats. They should also reduce the chances of going out for banquets, try to combine meat and vegetables, and eat more grain ingredients.

2. Avoid eating high-cholesterol foods for diabetic nephropathy

High-cholesterol foods are also taboos for patients with diabetic nephropathy. Their daily cholesterol intake should not exceed 200 mg. Some animal offal and fried foods are high-fat foods and should not be eaten. In addition, patients with diabetic nephropathy should stay away from tobacco and alcohol, especially drinking alcohol, which is very harmful to the kidneys and must be avoided by kidney patients.

3. Avoid irregular meals for diabetic nephropathy

Patients with diabetic nephropathy must develop a regular diet, eat three meals on time, and avoid excessive drinking and eating. About 50% of the food they eat every day should be carbohydrates. In addition, they should also pay attention to eating more coarse grains and some high-fiber vegetables and beans. In addition, those who suffer from hypoglycemia can add some food to their diet appropriately, and the time of adding should be between two meals.