How to pickle shredded mustard tuber How to pickle shredded mustard tuber

Zhacai is a common pickle, especially the packaged shredded ...

How to pickle shredded mustard tuber How to pickle shredded mustard tuber

Preparation of pickled mustard shreds

To make pickled mustard tuber shreds at home, you can prepare some fresh mustard tuber, a head of garlic and a scallion, as well as appropriate amounts of oyster sauce, chicken essence, sesame oil and salt, and finally a red pepper.

Steps for pickling shredded mustard tuber

1. Remove the old skin from both ends of the prepared pickled mustard tuber, wash it with clean water, and then cut it into thin strips for later use.

2. Put water in the pot and heat it to a boil, then put the chopped pickled mustard tuber into the pot, blanch it quickly, then take it out and rinse it with cold water. After it cools down, take it out and drain the water.

3. Peel the garlic and cut it into minced garlic. Cut the green onion into chopped green onion and set aside. Wash the red pepper and cut it into shreds.

4. Add minced garlic, chopped green onion and shredded red pepper to the processed pickled mustard tuber shreds. Then add salt, sesame oil, chicken essence and oyster sauce. Mix well. After mixing, you can directly put it on a plate and serve.