Snow peas, also known as sweet peas or Huihui peas, are the most commonly eaten green vegetables in Western countries. They can promote diuresis and reduce swelling, and can also improve the body's immunity. However, snow peas entered China relatively late, and many people do not know how to eat them, and do not know how to eat snow peas properly. Today, the editor will take you to learn about the ways to eat snow peas, and after understanding them, you will know how to make it the most delicious. How to eat snow peas How to eat snow peas1. Sesame Snow Peas When making sesame snow peas, you need to prepare an appropriate amount of white sesame seeds in advance, fry them in a pan, wash the snow peas, cut them into sections, blanch them in boiling water, then take them out and drain the water, heat olive oil in a pan and add the snow peas, stir-fry evenly and add salt to season. When its color turns dark green, take it out and put it on a plate, sprinkle with white sesame seeds and it can be eaten. 2. Stir-fried snow peas with shrimp Stir-fried snow peas with shrimps is delicious. When frying, you need to wash 500 grams of shrimp belly in advance, remove the shrimp thread, wash the snow peas, and remove the two ends. Put oil in the pot, heat it, add ginger slices, and then add shrimps and stir-fry until the shrimps change color. Pour the chopped snow peas and stir-fry until cooked. Add salt to taste, then serve. 3. Stir-fried pork with snow peas Stir-fried snow peas with shredded pork is also very delicious. You can prepare an appropriate amount of lean shredded pork, marinate it with starch, cooking wine and egg white, wash the snow peas, blanch them in boiling water to remove the moisture, pour the shredded pork into the pot and stir-fry until it changes color, then add light soy sauce and chopped green onions, then put the snow peas into the pot and stir-fry evenly, add table salt, stir-fry until the snow peas are cooked, then add chicken essence to enhance the flavor, and then you can serve it. |
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