How to make pearl mushrooms

Pearl mushroom is native to Japan and is one of the five major cultivated edible mushrooms in the world. Because the surface of this mushroom has a pearl-like texture, it is called pearl mushroom. Let's take a look at how to cook pearl mushroom.

How to make pearl mushrooms

1. Braised Chicken with Pearl Mushrooms Step 1: Choose three yellow chickens, pearl mushrooms and black fungus, and season with chili powder, garlic, oyster sauce, light soy sauce, dark soy sauce and other seasonings. Step 2: Wash the three yellow chickens and cut them into pieces, then marinate them with ginger powder, oyster sauce and cooking wine. Step 3: Soak the pearl mushrooms and black fungus with black fungus first, then wash them. Step 4: Heat the oil in the pot, then add chili powder, scallion powder and garlic to stir-fry the pot. Step 5: Add the chicken pieces and stir-fry evenly, then the water will be stir-fried out, and add the black fungus and pearl mushrooms when it turns slightly yellow. Step 6: Add water and beer, as well as rice wine, salt, light soy sauce, dark soy sauce and rock sugar. Step 7: Cook over medium heat for 20 minutes, add the chili peppers and stir-fry evenly after the sauce is absorbed.

2. Stir-fried Chinese cabbage, pearl mushrooms, minced pork Step 1: Prepare pearl mushrooms, Chinese cabbage, minced pork, oil and salt. Step 2: Wash all ingredients, soak pearl mushrooms, and cut Chinese cabbage into sections. Step 3: Pour oil into the pot and add minced pork and stir-fry. Step 4: Add pearl mushrooms and appropriate amount of water, stir-fry and bring the soup to a boil. Step 5: Add Chinese cabbage and stir-fry evenly, add sesame oil and salt, and stir-fry until well-seasoned.