How to make mung bean and peanut porridge How to make mung bean and peanut porridge with pictures
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We often cook mung bean porridge in the summer. It can clear away heat and relieve summer heat, which is very suitable for hot weather. If mung beans and peanuts are cooked into mung bean and peanut porridge, it is more nutritious and has more functions. I wonder if you have ever made it? Today, the editor will introduce to you the specific steps of mung bean and peanut porridge. You can spend a minute or two to read it. It will be very useful to keep it in the future. Mung bean peanut porridge material preparationSome mung beans, some peanuts, some sugar, some oatmeal, some fragrant rice, some red dates, some edible alkali How to make mung bean and peanut porridge1. Wash the peanuts and mung beans with clean water and put them in a container. 2. Clean the millet with clean water first, and take out an appropriate amount of oatmeal in a container. 3. Put all the prepared ingredients into the pot, then add a few red dates, add appropriate amount of water, appropriate amount of baking soda, turn the heat to the highest until it boils. 4. After boiling, turn down the heat and stir it. You can add sugar according to your taste and cook for about 30 minutes before eating. It is up to you to decide the specific situation.Tips for making mung bean and peanut porridge1. You can add a few red dates to make the taste sweeter and more delicious. 2. You can add edible alkali to reduce the cooking time, but the taste will be slightly affected. 3. You can add sugar or salt according to your taste, but I think it tastes sweeter without adding anything. 4. Wash the rice, red dates, peanuts and mung beans with water first. |
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