How to make cold green pepper and preserved egg

Below I will tell you in detail how to make green pepper and preserved eggs. It is very simple. Come and take a look!

Ingredients for cold green pepper and preserved egg

2 preserved eggs

Garlic cloves

Chives

Chili sauce to taste

Soy sauce, vinegar, salt, MSG

Green pepper

Steps/Methods for Cold Green Pepper and Preserved Egg

Peel two preserved eggs, soak them in cold water, take them out, and cut each into six halves (I cut them directly with a knife, some people may suggest using string, which is of course also possible, but I don’t have string on hand, and as long as you wet the knife when cutting, it won’t be so sticky)

Chop shallots, garlic and green pepper into fine pieces

Here I highly recommend this chili pepper. I bought it from the market today. It was made by the seller himself. It is made by frying chili pepper and sesame seeds. It is said to be delicious. I usually use Lao Gan Ma. You can also try it.

Put the onion, garlic and chili in a plate, add a little salt, MSG, soy sauce and vinegar. However, because the weather in Nanjing is hot, I always prepare it in advance and put it in the refrigerator. When I eat, I take it out and enjoy the cool feeling.

Precautions for cold green pepper and preserved egg

Food flavor: Medium spicy

Main process: mixing

Time required: 10 minutes

Production difficulty: Easy