Below I will tell you in detail how to make green pepper and preserved eggs. It is very simple. Come and take a look! Ingredients for cold green pepper and preserved egg2 preserved eggs Garlic cloves Chives Chili sauce to taste Soy sauce, vinegar, salt, MSG Green pepper Steps/Methods for Cold Green Pepper and Preserved EggPeel two preserved eggs, soak them in cold water, take them out, and cut each into six halves (I cut them directly with a knife, some people may suggest using string, which is of course also possible, but I don’t have string on hand, and as long as you wet the knife when cutting, it won’t be so sticky) Chop shallots, garlic and green pepper into fine pieces Here I highly recommend this chili pepper. I bought it from the market today. It was made by the seller himself. It is made by frying chili pepper and sesame seeds. It is said to be delicious. I usually use Lao Gan Ma. You can also try it. Put the onion, garlic and chili in a plate, add a little salt, MSG, soy sauce and vinegar. However, because the weather in Nanjing is hot, I always prepare it in advance and put it in the refrigerator. When I eat, I take it out and enjoy the cool feeling. Precautions for cold green pepper and preserved eggFood flavor: Medium spicy Main process: mixing Time required: 10 minutes Production difficulty: Easy |
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