Ingredients and steps for Korean chicken soup porridge
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The most popular cuisine nowadays should be Korean cuisine. The streets are full of Korean restaurants, allowing us to learn about and taste various Korean cuisines. In addition to stone pot barbecue, chicken soup can also be considered one of the characteristics of Korean cuisine. Korean chicken soup is often seen in Korean dramas, and it is common to eat rice with chicken soup. Today we recommend eating Korean chicken soup porridge, so that you can enjoy Korean cuisine at home. How to make Korean chicken porridge soup1. Ingredients for Korean Chicken Soup Porridge Korean chicken soup porridge requires rice, chicken legs, eggs and some ingredients such as salt, soy sauce, vinegar, onions, sesame oil and mashed garlic, and a chili pepper.2. How to make Korean chicken porridge Step 1: Wash off the grease on the surface of the chicken legs. If you don’t like the oily taste of the porridge, you can also remove the chicken skin. Step 2: Pour enough water into the pot, add the chicken legs, and then add the mashed garlic. Korean chicken soup does not use ginger slices but mashed garlic instead, which makes the taste more special. Step 3: After the water in the pot boils, skim off the foam floating on the surface, then cover the pot with a lid, turn the heat to low and simmer for about an hour. Step 4: Wash the rice and soak it for a while Step 5: When the chicken in the chicken soup is fully cooked, add the soaked rice and simmer for another half an hour. If the chicken can be easily removed from the bones, it means the chicken is done. Otherwise, it needs to be cooked for a while longer. Step 6: Pour in egg liquid and seasoning, and the porridge is ready. |
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