Ingredients and steps for scallop and salmon porridge
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Today we recommend to you the recipe of scallop and salmon porridge made with scallops and salmon. Let’s learn about it together. How to make scallop and salmon porridge1. Main ingredients of scallop and salmon porridge Rice, salmon, scallops and chicken bones are the main ingredients of scallop and salmon porridge. The seasonings needed are salad oil, salt, ginger, cooking wine and sugar.2. How to make scallop and salmon porridge Step 1: Chop the chicken skeleton into pieces of appropriate size, wash away the blood and put them into the pot. Step 2: Add enough water to cover the chicken skeleton into the pot, then add a few slices of ginger. Step 3: Turn on the fire and boil the chicken skeleton, then pour out the first batch of water. Step 4: Soak the scallops in cooking wine until they are soft enough to be torn apart by hand. Step 5: Chop the salmon first, then marinate it with sugar, salt and cooking oil. Step 6: Add new water to the chicken skeleton, bring it to a boil over high heat and then reduce to low heat to simmer the chicken soup. Step 7: After the chicken soup is ready, take out the chicken skeleton and filter out the fat from the chicken soup first. Step 8: The filtered chicken soup can be put into a casserole and brought to a boil. Step 9: Add rice and shredded scallops into the boiling chicken soup, then turn to low heat and start cooking the porridge. Step 10: After half an hour, when the porridge becomes thicker, add the salmon meat and stir well. Step 11: After the salmon changes color slightly, you can turn off the heat, stir the porridge evenly and eat it. |
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