The efficacy and function of wild mushrooms The medicinal value of wild mushrooms

The efficacy and function of wild mushroom

1. Nourish the kidney and strengthen yang

Wild mushroom fruit has a good effect of nourishing the kidney and strengthening yang, and has a good therapeutic effect on the symptoms of kidney deficiency and yang deficiency.

2. Protect the liver

The trace elements rich in wild mushroom fruit have a good auxiliary effect on the liver and improve the liver's detoxification function.

3. Improve immunity

Wild mushroom fruit can be used as medicine to improve the body's immunity and enhance resistance.

The fruit of the wild mushroom is light, flexible, hollow, or contains brown or orange-red fruits. The fruit is spherical, mostly flattened, 1 to 5 cm in diameter, with wrinkled skin and many seeds inside; the calyx tastes bitter, and the fruit tastes sweet and slightly sour.

Wild mushroom fruit can clear away heat and detoxify, relieve sore throat, resolve phlegm and act as a diuretic; it can also be used for sore throat, hoarseness, cough due to phlegm and heat, and difficulty urinating.