How to store kiwi fruit How to make kiwi fruit ripen quickly

Kiwi is a very popular fruit in life. It has a very high content of vitamin C. After eating, people can enhance the body's disease resistance, lighten spots and whiten the skin. Some people who like to eat fruits will buy a lot of kiwis, but how should these kiwis be preserved after purchase? I will write down its preservation method and share it with you later, and at the same time let you know how to preserve this fruit so that it can ripen quickly.

How to store kiwi fruit How to make kiwi fruit ripen quickly

1. Keep in refrigerator

Kiwi is a fruit that is resistant to storage. As long as it is properly stored, it can be kept for a long time without deteriorating. Fresh kiwis can be directly put into a fresh-keeping bag after purchase and stored in the refrigerator. This will allow the kiwis to be preserved for 30 to 40 days without deteriorating. When you want to eat them, you can take out the kiwis a few days in advance and place them in a warm environment to ripen them.

2. Store in a cool and ventilated place

Kiwis can also be stored in a cool and ventilated environment. In these environments, kiwis can be stored in convenient bags or in breathable paper boxes, but it is best not to seal it completely, otherwise it will deteriorate in a sealed environment. Kiwis stored in such an environment are prone to moisture loss, but under normal circumstances it will last for about 20 days without deteriorating.

How to ripen kiwi fruit quickly

1. Kiwis ripen very quickly when placed in a warm and sealed environment. When storing kiwis, if you want them to ripen as quickly as possible, you can put them in a sealed fruit box, and then put the fruit box in a warm room. You can open the lid of the box and turn it over every day. After 2 to 3 days, the kiwis will become soft and ripe, and you can eat them directly after taking them out.

2. Kiwifruits that are stored after being pierced with toothpicks ripen very quickly because people use toothpicks to poke holes on the surface of kiwifruits, or they release a lot of ethylene during storage, and ethylene is a natural ripening ingredient. After being absorbed by kiwifruits, kiwifruits can become soft and ripe as quickly as possible. However, kiwifruits stored in this way need to be eaten as soon as possible. If they are stored for too long, they are prone to deterioration.