How to make osmanthus melon slices Specific steps of making osmanthus melon slices

Have you ever eaten Osmanthus fragrans slices? This is a very common home-cooked dish in Shandong cuisine. It has a light taste and attractive color, and its nutritional value is also excellent. So how should Osmanthus fragrans slices be made? I will write down its specific method in a while. Friends who want to eat it, come and learn to make it.

How to make osmanthus melon slices? The specific method of making osmanthus melon slices

Ingredients for papaya slices

When making osmanthus melon slices, you need to prepare 150 grams of eggs, 150 grams of cucumbers, green onions, peppercorns, cooking wine, salt, oil, MSG and other seasonings in appropriate amounts.

Steps to make papaya slices

1. Crack the prepared eggs into a bowl and mix them with chopsticks to make egg liquid. Wash the cucumber and cut it into slices of your choice.

2. Add cooking oil to a wok and heat it, then pour in the egg liquid and stir-fry quickly. After it is fried into lumps, take it out and put it in a bowl for later use.

3. Heat the oil in the wok again, add the chopped green onion and stir-fry until fragrant, then add the cucumber slices, then add appropriate amount of cooking wine and pepper water, and then add salt and stir well.

4. Finally, put the fried eggs into the pot and stir-fry the cucumber and eggs evenly, then add a small amount of MSG to enhance the flavor and you can serve it on a plate.

5. When making osmanthus melon slices, you can also soak some black fungus and put it into the pot and stir-fry it with cucumber and eggs. The osmanthus melon slices made in this way will look good, and the color combination and nutritional value will be better.