Flavored eggplant ingredients and preparation steps

Flavored eggplant has a unique flavor, crispy on the outside and tender on the inside. Don’t you want to make a delicious dish like this?

Flavored eggplant ingredients

Eggplant as needed Oil as needed Salt as needed Peppercorns as needed Starch as needed Sugar as needed Dried red peppers as needed Ginger as needed Garlic as needed

Steps for making flavored eggplant

1 Wash and cut green pepper into strips, slice garlic and slice ginger.

2 Wash the long eggplants, cut into dice, and coat them evenly with dry starch.

3 Heat oil in a pan, when it is 70% hot, put in the eggplant and fry until slightly yellow, then remove from the pan and drain the oil.

4 Leave some oil in the pan, add peppercorns, ginger slices and dried red chilies and stir-fry until fragrant.

5 Add one tablespoon of sugar and stir-fry until it becomes oily and sugary juice.

6 Pour in the eggplants that have been drained of oil and let the oil-sugar sauce evenly coat the eggplant strips.

7 Add garlic slices and green pepper strips.

8 Sprinkle in a little salt and stir-fry gently until evenly mixed.

Tips

1. Cut the eggplant into thicker dice, otherwise the fried eggplant will be too thin and not crispy.

2. When making the syrup, do not add too much sugar. The amount should be enough to form a thin crispy skin on the surface of the eggplant pieces without them sticking to each other.

3. Add some ginger and garlic to enhance the flavor.

Flavored Eggplant Benefits

Strengthen the spleen and stimulate appetite, regulate constipation

Tips

Eggplant is high in calories and can be eaten by thyroid patients and people who have just recovered from a serious illness, have weak digestion, and need to recover their strength.

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