Steps for making pea vegetable tofu soup

Steps for making pea vegetable tofu soup

Pea and tofu soup is cheap and has high nutritional value. Let’s take a look at the introduction below!

Introduction of Pea Vegetable Tofu Soup

The dietary therapy soups for auxiliary treatment during the hot summer and autumn should focus on clearing away heat and replenishing qi, nourishing yin and promoting body fluid. Pea, vegetable and tofu soup is one of them. It is also suitable for

It is used for people who are irritable, thirsty and have poor appetite. It is also a delicious vegetarian soup during the hot summer and autumn season.

Pea Vegetable Tofu Soup Features

Clears away heat, replenishes qi, nourishes yin and produces body fluid

Ingredients for pea vegetable tofu soup:

400 grams of tender pea stems and leaves, 2 pieces of tofu, and 3 slices of ginger.

Steps for making pea vegetable tofu soup

1 Wash the pea leaves and cut them into sections;

2 Rinse the tofu and cut into pieces.

3 Add 1000 ml of water (about 4 bowls) and ginger to the wok, bring to a boil over high heat, add tofu and cook until just cooked, add pea leaves and cook until just cooked, add salt and sesame oil

That's it.

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