How to make Korean pumpkin porridge

How to make Korean pumpkin porridge? Is it delicious? Let me tell you about this question.

How to make Korean pumpkin porridge

Loving to eat is a pursuit, just like living well. People who like delicious food are definitely not boring people. Although the method of making Korean pumpkin porridge is simple, it also requires carefulness. I eat alone more and more often, and I don’t get off work very early, so food that is quick to make and delicious has become my first choice. Make a delicious Korean pumpkin porridge to satisfy your cravings!

When I was a kid, I thought there were only two kinds of delicious things: one is shared, and the other is fought over. Now I know that what I make is delicious. Carefully select vegetables, choose the freshest ones, and there are some ingredients for home-cooked dishes at home. In this way, the ingredients for a Korean pumpkin porridge are ready. First, I will post the design of the Korean pumpkin porridge recipe. Today, the Korean pumpkin porridge made with my heart is particularly delicious!

How to make Korean pumpkin porridge

Cuisine and efficacy

Delicious porridge soup Korean pumpkin porridge Ingredients:

Ingredients

500 grams of pumpkin, 2 spoons of glutinous rice flour, and appropriate amount of white sugar.

How to make Korean pumpkin porridge:

1. Peel the pumpkin, wash it, cut it into thick slices, steam it, and mash it with a spoon.

2. Put pumpkin puree in a small pot, add appropriate amount of water and boil over low heat, then add glutinous rice flour and stir while cooking until thick and shiny, add appropriate amount of sugar according to personal preference and stir well. It is better to eat hot in winter and refrigerate in summer.