Hainan banana cake recipe and method

Hainan banana cake is one of the most popular foods in recent years. You can see small shops specializing in making and selling Hainan banana cake on the streets of major cities. In fact, you can make this kind of cake at home without having to queue up on the street. If you also like to eat Hainan banana cake, hurry up and learn the recipe and method of Hainan banana cake from the editor.

Hainan banana cake recipe and method

Hainanese Banana Cake Recipe

The recipe for Hainan banana cake is one banana, three eggs, 60 grams of low-gluten flour, 40 grams of milk, 35 grams of sugar, 2 grams of salad oil, and 2 grams of tartar powder. If you don’t have tartar powder, you can also make it yourself with white vinegar and lemon juice.

How to make Hainan banana cake

1. Crack the eggs, separate the egg yolk and egg white, mix the milk and sugar together until the sugar is completely dissolved, then add salad oil and beat with a whisk.

2. Sift the low-gluten flour, add milk and egg yolk, and slowly stir into a batter. When preparing the batter, be most careful not to make circles to prevent the flour from producing gluten, which will result in a bad taste for the baked cake.

3. Put the egg whites together, add tartar powder and use a whisk to stir quickly until wet foam appears. Put the beaten egg white liquid and egg yolk paste together and mix well for later use.

4. Adjust the temperature of the oven to 180 degrees, put the prepared cake batter in the mold, put it into the oven and bake for ten minutes, then adjust the heat to 150 degrees, bake for another 40 minutes, take it out of the oven, and after cooling, the fragrant Hainan banana cake is ready.