Fried banana recipe

Everyone must have eaten bananas. It is the most common tropical fruit in life. However, most people eat bananas directly after removing the skin. In fact, there are many different ways to eat bananas, which allow people to absorb the nutrients of bananas while tasting the various flavors of bananas. Today, the editor will introduce to you a new way to eat bananas, which is fried bananas. The fried bananas are crispy and delicious, very tempting. If you also want to eat them, just look at the following illustrations of how to make fried bananas. After learning, you can fry them at home at any time.

Fried banana recipe

Fried banana ingredients

When frying bananas, you can prepare two fresh bananas, an egg and 50 grams of flour, 1.5 grams of baking powder and 20 grams of water.

Fried bananas recipe

1. Put the prepared flour in a small bowl, add the prepared baking powder, crack the egg and put it into the small bowl, add water and mix well to make a paste for later use.

2. Peel the banana and cut it into small pieces. Then put the banana pieces into the prepared batter, making sure each piece of banana is evenly covered with batter.

3. Add more oil to the pot, then heat it slowly over medium heat. When the oil temperature reaches 80 degrees, you can take out the banana segments and put them into the pot to fry. When both sides are golden brown, you can take them out and serve them on a plate.

4. If you don’t have baking powder at home, you don’t have to add it. It won’t affect the taste of the fried bananas. In addition, when frying bananas, the fire should not be too high, medium or low heat is best.