Can Sophora japonica flowers be eaten? Common ways to eat Sophora japonica flowers

Every May, Sophora japonica flowers bloom all over the country, and people can smell the sweet fragrance of Sophora japonica flowers from far away. Sophora japonica flowers are white and beautiful, and their posture is attractive. Can they be eaten by people? The answer is yes, Sophora japonica flowers can be eaten, and there are many different ways to eat them. Next, the editor will take you to see the common ways to eat Sophora japonica flowers.

Can Sophora japonica flowers be eaten? Common ways to eat Sophora japonica flowers

1. Sophora japonica cake

Sophora flowers can be made into cakes. When making it, wash an appropriate amount of fresh cotton with clean water, add flour and mix well. Then steam it in a pot for ten minutes. After taking it out, add chopped green onion, MSG and table salt and mix well. Then put it in the pot and fry until both sides are golden brown. The fragrant locust flower cake is ready.

2. Sophora japonica porridge

Sophora flowers can also be used to make porridge. When making it, put rice, glutinous rice, millet and red beans in a pot and boil them. Then put in the washed Sophora flowers, then pour in an appropriate amount of sugarcane juice, then mix well, and then cook. When the porridge becomes sticky, you can take it out and eat it.

3. Sophora japonica scrambled eggs

Sophora japonica flowers can also be fried and eaten. Frying them with eggs is one of the most ideal ways to eat them. When frying, remove the flowers, wash them with clean water, add eggs and salt, mix well, put oil in the pot, add melon, pour the egg liquid in and stir well, and a fragrant Sophora japonica flower fried egg is ready. There are many other ways to eat Sophora japonica flowers, such as making soup, soaking in water, and making rock sugar Sophora japonica flowers, which are also common ways to eat them.