Ingredients and steps for millet vegetable porridge

Millet is the most common porridge ingredient in life. It is rich in nutrients and has excellent nourishing effects on the human body. There are many ways to make millet porridge, among which millet vegetable porridge is the most nutritious and popular one. It is simple to make, tastes attractive, and has balanced nutrition. It’s just that some people don’t know how to make millet vegetable porridge at all. In fact, this kind of porridge is not difficult to make. Friends who want to eat it can follow the materials and steps I introduced to make it, and you can eat the fragrant and nourishing millet vegetable porridge.

Ingredients and steps for millet vegetable porridge

Ingredients for millet vegetable porridge

When making millet and vegetable porridge at home, you can prepare 100 grams of millet, 2 grams of millet, a little salt, and you can decide whether to add meat according to your taste.

Steps to make millet vegetable porridge

1. Wash the millet in clean water, then soak it in clean water for a while.

2. Take a clean casserole, put an appropriate amount of water in it, heat it. When the water temperature in the pot reaches 80 or 90 degrees, put the soaked millet in the casserole and boil it. After boiling, turn to low heat and simmer slowly.

3. While the millet is cooking, wash the cabbage and cut it into thin strips for later use. If you want to add minced meat, put the minced meat in another wok and add seasoning and stir-fry it.

4. Boil the porridge in the casserole for about half an hour. When you see the millet is all blooming, you can add the chopped cabbage into the porridge. You can also add minced meat here. Finally, add a small amount of salt and mix well. Then cook for three to five minutes, and the millet vegetable porridge is ready to be served.