After processing, corn can be made into fine cornmeal, which is the main ingredient for making porridge. There are many ways to make cornmeal porridge. If you want to know what the methods are, you can take a look at the editor’s detailed introduction to the cornmeal porridge recipes. After reading it, you can not only learn how to make cornmeal porridge, but also have the opportunity to taste cornmeal porridge of different flavors. How to make cornmeal porridge How to make cornmeal porridge1. Pumpkin and cornmeal porridge When making cornmeal porridge, you can prepare an appropriate amount of cornmeal and 100 grams of pumpkin, and an appropriate amount of water. Wash the pumpkin, remove the skin, cut into small pieces, put it in a pot, add water and boil it over high heat, put the cornmeal in a bowl and add water to mix well, then put it directly into the pot, turn to low heat and simmer for 20 minutes after boiling, and the fragrant and delicious pumpkin cornmeal porridge is ready. 2. Simple cornmeal porridge Simple cornmeal porridge is made by adding clean water to a pot, bringing it to a boil over high heat, then slowly putting an appropriate amount of cornmeal into the pot. While doing so, constantly stir the water in the pot so that the cornmeal can be evenly dispersed. When the cornmeal and water in the pot become a thin paste, stop cooking. Then simmer over medium or low heat for more than ten minutes, and you will be able to smell the aroma of the cornmeal porridge. This method is also called cornmeal paste in some areas. 3. Oatmeal cornmeal porridge Oatmeal cornmeal porridge is also a common way to make cornmeal porridge. You can take an appropriate amount of cornmeal and add water to make it into a paste. Then add water to a pot and bring it to a boil. Add the corn paste and simmer it slowly. After ten minutes, add oatmeal to the porridge, mix well and simmer for another three to five minutes. The tempting and fragrant oatmeal corn porridge can be served. |
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