How to make snake beans? Detailed instructions on how to make delicious snake beans

Snake bean, also known as snake gourd, is a herbaceous plant of the Cucurbitaceae family. What we usually eat is the fruit part of the snake bean. The length of the snake bean is very long, generally between 1-2m. Because its appearance is like an elongated loofah and a bit like a snake, it is named snake bean. The fruit of the snake bean is tender and green in color. The flesh is soft and very sticky, so it is a very good ingredient. So how should snake beans be cooked? Let's find out from the following!

Snake bean recipe

1. Honey Snake Bean

This is the most common method of cooking snake beans, and the resulting snake beans are sweet. It is very simple. After chopping the snake beans with a knife, add some seasonings, such as white vinegar, white sugar, refined salt, etc., and then stir evenly. Put the snake beans in the vinegar juice. In order to make the flavor soak in faster, you can choose to put it in the refrigerator. After the snake beans are iced and flavored, you can take them out of the refrigerator and cook them.

2. Snake Beans and Meat

Stir-fried meat is also a very common cooking method for snake beans. Wash and chop fresh snake beans and fresh pork, add seasonings, and then put them into an oil pan for stir-fry. Be sure to use high heat and control the time. Stir-fry for about 2 minutes. The fried meat and snake beans will be tender and delicious, full of taste, and the nutritional value will be fully retained.

3. Snake Bean Pie

Snake beans can also be used to make pies? Yes, snake beans can also be used to make pies. Use snake beans as fillings, blend them with meat and seasonings such as onions, ginger, and garlic, and mix them evenly in a blender. Then, use them as fillings for pies. Wrap them with a layer of kneaded dough, put them in an electric baking pan, cover them with a lid, and wait for about five minutes before you can enjoy delicious and nutritious snake bean pies.