Tomato beef brisket soup ingredients and method

How comfortable and enjoyable it is to have a bowl of tomato beef brisket soup in winter. Here is how to make tomato beef brisket soup:

Tomato beef brisket soup ingredients:

300g beef brisket, 4 tomatoes, 2 potatoes, 1 carrot, a little celery, 3 slices of ginger, 1 tablespoon of tomato sauce, 1 spoon of cooking wine, 1 piece of cinnamon, 3 bay leaves, salt to taste, a little black pepper

Tomato beef brisket soup method:

1. Wash the beef brisket, cut it into 3cm pieces, boil it in boiling water until it changes color, wash off the blood foam and set aside. Pour clean water into the pot, add the beef brisket pieces, ginger slices, cooking wine, cinnamon, and bay leaves, bring to a boil, then simmer over low heat until soft (about 40 minutes). Peel and slice carrots and potatoes, and wash and cut celery into sections.

2. Peel and cut tomatoes into pieces and add to the beef brisket soup, then add carrot slices. After the tomatoes are stewed soft, add potatoes and tomato sauce.

3. After the potatoes are soft, add the celery segments and season with salt and black pepper.