How to eat guava with pictures and tips on eating guava

Guava, also known as guava, is a fruit native to southern China. This fruit has excellent therapeutic effects. After eating it, people can clear away heat and detoxify, as well as prevent the three highs. But what is the best way to eat guava? If you don't know how to eat guava, you can take a look at the following illustrations of how to eat guava. I believe you will gain a lot after reading it.

How to eat guava

Pickled guava

1. Ingredients: 600 grams of guava, 15 grams of salt, 50 grams of sugar, and appropriate amount of licorice powder.

2. Wash the guava with clean water, then remove its tail and stem, cut it into even pieces, and place it in a bowl for later use.

3. Put the prepared salt on the cut guava and marinate for one hour. Then turn the guava inside to allow them to fully contact with the salt. After about three hours, the guava will be marinated. Remove the moisture from the marinade.

4. Mix the prepared white sugar and licorice powder together, and then apply it evenly on the surface of the guava. Put the guava in the refrigerator for refrigeration. You can take it out after three hours, cut it into small pieces with a fruit knife, and eat it with a toothpick.

Guava Plum Wine Drink

1. Ingredients for guava plum wine: one guava, 300 grams of plum wine, 50 grams of cold boiled water, and a few ice cubes.

2. Cut the guava into pieces, put them in a juicer, add cold boiled water, and make juice.

3. Take a nice-looking cup, put ice cubes in it, then pour in the reserved plum wine, then pour in the squeezed guava juice, stir it a little and you can drink it. This way of eating guava can provide a lot of vitamin C for the human body.