How to ripen Custard Apple

Before the sugar apple is ripe, it has a very astringent taste and cannot be eaten at all. However, if you buy ripe sugar apples directly, the storage time will be very short after you get home, which is not suitable. The best way is to buy unripe sugar apples and ripen them at home. Seeing this, some people will definitely ask, how to ripen sugar apples? Don't worry, there are several ways to ripen sugar apples. Let me tell you slowly.

How to ripen Custard Apple

1. You can wrap the purchased sugar-apple with newspaper, then spray some water on the newspaper and store it in a place with higher temperature. After two or three days, the sugar-apple will become soft and ripe, and you can eat it with confidence.

2. Custard apples can also be smoked with incense. The method is to put all the custard apples in a sealed small house, then light incense in the house, and let the custard apples be stored in the room with incense for two or three days. When you take them out, you will find that the custard apples have turned yellow and are fully ripe.

3. There is another convenient way to ripen sugar-apples at home. That is to put the sugar-apples in a plastic bag, put a few fully ripe apples or other fruits in it, then seal it and put it in a warm place. The sugar-apples will mature quickly in a few days. This ripening method actually utilizes the principle of ethylene ripening, because ripe fruits will emit ethylene when sealed, which just meets the needs of ripening sugar-apples.