Fresh bitter melon assorted porridge

Fresh bitter melon assorted 744 porridge is a porridge with a very unique taste. It tastes very refreshing. Let’s learn how to make it together.

Fresh bitter melon assorted porridge

Fresh bitter melon assorted porridge

Ingredients for Fresh Bitter Melon Mixed Porridge

Half a bitter gourd, an egg, half an onion, lettuce (several petals), a few slices of ginger, scallops, chicken, radish, rice, cooking wine, pepper, salt, and oil to taste.

Recipe for fresh bitter melon assorted porridge

1. Soak the rice in warm water.

2. Dice onion and bitter gourd; tear lettuce leaves into pieces; slice ginger and radish; chop scallops and chicken for later use.

3. Boil a pot of water, add appropriate amount of rice and ginger slices, and add a few drops of oil.

4. Add diced onion, chopped scallops, diced bitter melon and sliced ​​radish into the pot.

5. Separate the egg whites from the egg yolks and mix the egg whites with the minced chicken and a small amount of pepper and salt.

6. When the ingredients in the pot are constantly boiling over low heat, gently put the egg yolk in (to get a whole egg yolk).

7. Add the minced chicken mixture into the pot little by little, stirring the ingredients in the pot.

8. Add appropriate amount of salt and chopped lettuce.

9. When the food in the pot is cooked, add appropriate amount of cooking wine and pepper.

10. Stir slowly and remove from heat.

Precautions

In fact, it doesn't matter what you put in or how much you cut it, it depends on your personal preference. There is no fixed order for the ingredients to be put in, and the stronger the flavor, the better it will be. Remember to stir the rice from time to time after putting it in the pot to avoid it burning or sticking to the pot. Any cooking oil can be used, preferably vegetable oil. Even bitter melon can be drunk with this porridge, because it doesn't have much bitter melon flavor.