How to make cherry wine? The correct way to make cherry wine

Cherry is a healthy fruit that can replenish blood, strengthen the brain, inhibit and delay the aging of the body. This fruit is bright red in color, small in size, and sweet in taste. It tastes especially good when eaten, but fresh cherries do not have a long shelf life in life. So when cherries are on the market in large quantities, people like to make them into cherry wine for long-term preservation. But some people don’t know how to make cherry wine. Today, the editor will specifically introduce this knowledge.

How to make cherry wine

There are many different ways to make cherry wine. The simplest way is to wash the fresh cherries, remove the fruit cakes, dry the surface moisture, and then put them directly into a clean glass bottle. Add pure grain liquor and seal it and soak it for 30 days. The cherry wine will be ready each time. Take out an appropriate amount each time and put a few cherries in a cup to eat with the cherry wine.

The correct way to brew cherry wine

1. When making cherry wine at home, if you don't want to soak it with white wine, you can also make cherry wine by fermenting the cherry pulp. When making it, you must prepare 3 to 5 kilograms of fresh cherries, wash them, dry the surface moisture, remove the fruit stalks, and then put them in a cool and ventilated place to dry for 1 to 2 days.

2. Prepare a larger, clean, sealable glass bottle, disinfect it with white wine, and then put it in the sun to dry the moisture inside. Put the processed cherries into the clean glass bottle, put a layer of rock sugar on top of each layer of cherries, and repeat this process until the top layer is filled with rock sugar. Do not put all the cherries in, just fill the glass bottle about 80% full.

3. Seal the mouth of the glass bottle, put it in a warm environment and let it ferment. After 10 days after the expiration, you will find that the cherries inside have become soft and a lot of juice has appeared. Continue to let it ferment, and you will see a lot of bubbles on it. After about a month of fermentation, the cherry wine inside will be fermented. After taking it out, filter the liquid and put it back into the glass bottle for secondary fermentation. After about sixty days, the cherry wine will be fermented and can be taken out and drunk directly.