The efficacy and function of purple kudzu leaves

The efficacy and function of purple kudzu leaves

Purple kudzu leaf, scientifically known as Basella alba, is a wild plant that can be used as medicine or as a wild vegetable. It is an annual herb with green or purple-red stems and smooth leaves. It can be harvested and eaten in spring and can provide the human body with a variety of nutrients. Purple kudzu leaf has many functions and effects, most of which are related to people's physical life. Interested friends can follow me to see what the functions and effects of purple kudzu leaf are.

The efficacy and function of purple kudzu leaves

1. Purple kudzu leaves are rich in nutrients and have an attractive taste

The seedlings and tender stems of purple kudzu leaves are edible for humans. They are fresh, juicy, green in color, and have a faint aroma. In addition, the purple kudzu leaves also contain protein, carbohydrates, calcium, iron, carotene and other nutrients that are beneficial to the body. After people eat purple kudzu leaves, they can meet the body's needs for a variety of nutrients during metabolism.

2. Medicinal effects of purple kudzu leaves

In addition to being edible, Pueraria lobata leaf is also a traditional Chinese medicine with excellent efficacy. It can clear away heat and detoxify, moisturize the skin, and protect the liver. It has certain therapeutic and relieving effects on human hepatitis, hypertension, and constipation. Eating more Pueraria lobata leaves can improve your health and reduce the occurrence of these diseases.

3. Purple kudzu leaves have antipyretic effects

The antipyretic effect of Pueraria lobata leaf is very obvious, and it has a certain therapeutic effect on human fever. Drinking fresh Pueraria lobata leaf juice can quickly reduce or eliminate people's fever symptoms. However, the amount of Pueraria lobata leaf juice must be more than ten milliliters, and it can be drunk two to three times a day. Pueraria lobata leaf also has a certain anti-inflammatory effect, and has a certain inhibitory and elimination effect on Staphylococcus aureus and pneumonia bacteria in the human body.

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