How to stir-fry lettuce leaves

When stir-frying lettuce leaves at home, you can prepare 500 grams of fresh lettuce leaves, then prepare a small amount of chili sauce, table salt, and chicken essence, and also prepare some ginger, garlic, and cooking oil.

How to make lettuce leaves

1. Pick the prepared lettuce leaves, remove the old and yellow leaves, then wash them with clean water. Take them out, drain the water and cut them into long sections for later use.

2. Peel the garlic, wash the ginger, and chop them all for later use. Heat the oil in a pan, add the garlic and ginger and stir-fry until fragrant.

3. When you smell the aroma of garlic and ginger, add the chili sauce and stir-fry for a while, then add the lettuce leaves and stir-fry over high heat. When it becomes soft, add salt and chicken essence, stir-fry quickly, then directly remove from the pan and serve on a plate. If you don't like spicy food, you can also replace the chili sauce with Haitian bean paste when stir-frying the lettuce leaves. The lettuce leaves fried in this way will also taste very good.