Ingredients and steps for making red and green salty bone porridge

The combination of vegetables and meat is very suitable for making porridge. Today we also recommend a porridge with both meat and vegetables, using kale and carrots. The two colors, red and green, look particularly good and appetizing. Let's take a look at how to make red and green salty bone porridge.

How to make red and green salty bone porridge

1. Ingredients for Red and Green Salty Bone Porridge

Red and green salty bone porridge requires a cup of rice, pork bones, kale, and carrots.

2. How to make red and green salty bone porridge

Step 1: Add water to the rice and soak it in the pot for about half an hour. When the rice grains have swelled, you can start preparing to cook the porridge.

Step 2: Bring the porridge to a boil over high heat, then turn to low heat, cover and simmer for about ten minutes. Stir the porridge to prevent it from overflowing and continue to simmer.

Step 3: Add some oil to the wok, put the pork bones into the wok and fry them until cooked, then remove them and set aside.

Step 4: Put the bones into the porridge, add some salt and olive oil, then cover the lid and simmer for a while.

Step 5: Wash kale and carrots, cut them into cubes and set aside.

Step 6: When the rice grains in the porridge become thicker and more fragrant, stir the porridge in the pot with a spoon and add kale and diced carrots.

Step 7: When the porridge becomes soft and sticky, you can turn off the heat.

Step 8: Season with salt according to personal preference and add some white pepper if possible.

Step 9: Sprinkle a handful of chopped green onions after serving. The whole porridge will become more delicate and beautiful.