Ingredients and steps for making ginkgo and winter melon porridge

Ginkgo and wax gourd porridge combines the nutritional value of vegetables and grains. It is simple to make and tastes delicious with rich taste. Let's take a look at the recipe of ginkgo and wax gourd porridge.

How to make ginkgo and winter melon porridge

1. Ingredients for Ginkgo and Winter Melon Porridge

The main ingredients of ginkgo and winter melon porridge are 60 grams of ginkgo, 60 grams of lotus seeds, 60 grams of rice, and 60 grams of winter melon. Add rock sugar and water to cook the porridge.

2. How to make ginkgo and winter melon porridge

Step 1: Wash the lotus seeds completely, remove the bitter part of the lotus seed core, and soak them in water.

Step 2: Wash the outer layer of the winter melon, remove the skin, and cut the winter melon into dices.

Step 3: Wash the ginkgo nuts, put them into the pot, add water and start cooking.

Step 4: After the water in the pot boils, you can scoop out the ginkgo water in the pot.

Step 5: Cover the pot and use the residual heat in the pot to simmer the ginkgo nuts for a while.

Step 6: After half an hour, add some water and bring to a boil again.

Step 7: After the water boils again, you can add the washed rice and lotus seeds. After boiling over high heat, start to simmer the porridge over low heat.

Step 8: When the porridge reaches the appropriate viscosity, add winter melon and rock sugar.

Step 9: Winter melon and rock sugar are foods that soften easily, so just stew them quickly for about five minutes.

3. Cooking Techniques of Ginkgo and Winter Melon Porridge

Ginkgo and wax gourd porridge has a good ability to remove dampness. Wax gourd peel and lotus seed core are more nutritious, so if you don’t like the bitter taste of lotus seeds, it is recommended not to remove the lotus seed core and wax gourd peel. Instead, put them together in the porridge and boil them. This will have a better effect in detoxifying and removing dampness.