How to eat dried squid How to make dried squid delicious

Dried squid is the dried squid, which is a common food in life, but many people don't like it because it looks dry. Most of them don't know how to eat dried squid, let alone how to make it delicious. In fact, there are many different ways to eat dried squid. I will write them down and tell you how to make dried squid the most delicious.

How to eat dried squid How to eat dried squid

1. Mix dried squid shreds

Dried squid can be made into mixed dried squid shreds. You need one dried squid, some green pepper shreds, some red pepper shreds, some salt, MSG, chili and oyster sauce. Soak the dried squid in warm water for more than ten hours, tear it into shreds by hand, add green onion shreds, green and red pepper shreds, salt, chili oil, oyster sauce and other seasonings, mix well and it is ready to eat.

2. Fried radish with dried squid

Fried radish with dried squid is also very delicious. When stir-frying, you need one dried squid, half a radish, and appropriate amounts of onion, garlic, ginger, red pepper and fresh ginger. After soaking the dried squid, cut it into strips, then cut the radish into cubes, put oil in the pot, heat it, then add onion, ginger and garlic and stir-fry until fragrant, then add the radish cubes and squid into the pot, stir-fry, add light soy sauce and table salt, and add chicken essence to enhance the flavor after it is cooked.

3. Squid and pork ribs porridge

Dried squid is also delicious when cooked into porridge. Soak it before cooking, then cut it into shreds. Cut the pork ribs into sections, blanch them in boiling water, then put them into the pot with onion and ginger and stew them. Wash the rice and cook it into porridge with the pork ribs soup. Fry the squid shreds in an oil pan until they are curled, then put them into the cooked porridge together with the pork ribs, then add your favorite seasonings and mix well.