How to make Yangchun noodles? Steps of making Yangchun noodles

Yangchun Baixue is often used to describe beautiful and noble things, and Yangchun noodles are also such a kind of noodles with a noble and elegant demeanor. The scallion oil used to make Yangchun noodles must be cooked just right, so that the Yangchun noodles will taste better. The softness and toughness of the noodles must also be properly controlled to make delicious and fragrant Yangchun noodles. Let's take a look at how to make Yangchun noodles with a light and delicious soup.

How to make Yang Chun noodles

1. How to make Yangchun noodles

Step 1: Prepare 200 grams of flour, an egg, a little fungus, coriander and carrots. The seasonings needed include salt, light soy sauce, vinegar, sesame oil, sesame oil, pepper, MSG, etc.

Step 2: Add salt, eggs and cold water to the flour, mix thoroughly and knead into dough, then set aside to rise.

Step 3: Chop the coriander, fungus and carrots into small pieces, and blanch the carrots in hot water until cooked through and set aside.

Step 4: Boil water in a pot, put the dough into the pot and take it out after cooking.

Step 5: Take out the noodles and put them directly into a bowl. Step 6: Add noodle soup, chopped coriander, fungus and chopped carrots into the bowl.

2. The Origin of Yangchun Noodles

Yangchun noodles refers specifically to noodles without any toppings, they are truly plain noodles in a clear soup. However, in ancient times, guests who ate noodles in inns believed that the word "clear" was unlucky, so they finally gave this noodle a beautiful name based on the name of the ancient music piece Yangchun Baixue, namely Yangchun noodles.